Child Nutrition Program

We are excited about being able to offer you the opportunity to monitor and maintain your child's meal account online.

My School Bucks allows parents to:

View account balances and meal purchases

Schedule automatic payments

Make payments anytime, anywhere from your computer or the mobile app

It's easy to use! Click the red button above to get started!

Child Nutrition at our Catholic Schools

Menus served everyday at our Catholic schools always include:

100% fruit juice
1% and fat free milk
Flavored milk

1% and fat free milk
Flavored milk

At each meal, students may choose (must select minimum of 3 and one item must be a fruit or vegetable):

Meats: 0-1
Fruits: 0-1
Vegetables: 0-1
Bread/grain: 0-2
Milk: 0-1

Want more than a regular serving?
Available to purchase in addition to regular portions served:
Milk $0.40     Juice  $0.30
Main dish  $1.00   Veggie/fruit  $0.50
Rolls/Rice/Desserts  $0.50

Offered weekly:
Fresh fruits (varies)

Meal Prices for the 2023-2024 school year:

Grade                  Breakfast   Lunch

Reduced                     $0.30    $0.40

Pre-K to 12                  $2.00   $3.25

Employees & Adults    $3.25   $5.50

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

Diocese of Alexandria Catholic Schools Office Wellness Policy

Wellness Tips for Students and their Families

Wellness Policy Assessment   (Interested in supporting this committee, contact Janet Burgess

Discrimination Complaint Form

Louisiana Smart Snacks

The Diocese of Alexandria Catholic School Lunch Program takes part in the National School Lunch and Breakfast Programs. Meals are served every school day.

Reduced Lunch Program

Eligible students may receive meals for free or at a reduced price of $.40 for lunch and/or $.30 for breakfast for both elementary and middle/high schools. You or your child(ren) do not have to be a U.S. citizen to qualify for free or reduced price meals.

Your child will be given an application form during his/her first week of school for you to apply for reduced price meals. Please take a moment to complete the form whether you think you qualify or not. OR check the box on the form "decline to apply" and return the form to your child's school. We would greatly appreciate it! This will help us serve your child better by letting us know you had the opportunity to apply.

If for some reason, your child is not given a form, you may obtain an application for reduced price meals from your school's office or the School Nutrition office at the Diocese of Alexandria St. Joseph Catholic Center, 4400 Coliseum Blvd., Alexandria. At this time, the form is not available online.

For more information contact Janet Burgess, or Sammie White,